Cheese substitutes; Fermented baked milk; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented fruits; Fermented milk; Fermented soybeans; Fermented soybeans (natto); Fermented vegetables; Korean-style fermented soybeans (meju); Raw, non-dairy cheese made from fermented cashews; Salt-fermented sea urchin roe; Salted and fermented seafood (jeotgal)

'bake':4 'bamboo':7 'bean':16 'black':19 'boil':9 'cashew':46 'chees':1,42 'curd':17 'dairi':41 'ferment':3,6,15,18,21,23,25,27,30,35,45,49,55 'fruit':22 'garlic':20 'jeotgal':57 'korean':33 'korean-styl':32 'made':43 'meju':37 'menma':14 'milk':5,24 'natto':29 'non':40 'non-dairi':39 'preserv':11 'raw':38 'roe':52 'salt':13,48,53 'salt-fer':47 'sea':50 'seafood':56 'shoot':8 'soybean':26,28,36 'style':34 'substitut':2 'urchin':51 'veget':31

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