FERMELVE

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[ Transformation and/or treatment of substances used in the food industry, in particular milk, through the use of a culture medium for the development and fermentation of cultures of microoganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect on the human organism and reared animal species ]

[ Chemical products for use in preparing food for human consumption and food for animal consumption and for use in microbiological research; chemicals and reagents used in science, technology, chemistry and for microbiological research; ] culture media, in particular a culture medium comprising organic and/or inorganic salts and vitamins, for the development and fermentation of cultures of microorganisms [, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect on the human organism and reared animal species ]