U.S. federal trademark · Serial No. 77023822
All classes of cold cuts and processed meats such as hams sausages, salamis, bologna, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni and bacon, as well as cheese and yogurts
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.