FIT OVER NIGHT LOW CARB.HIGH PROTEIN

Owner

Goods & Services

Diabetic bread adapted for medical use; dietetic foods, namely, cakes, cookies, mixes for bakery goods adapted for medical purposes containing an increased percentage of vitamins, minerals, trace elements; dietetic foods, namely, cakes, cookies, mixes for bakery goods adapted for medical purposes combined with vitamins, minerals and trace elements; medicinal drinks; dietetic beverages, namely, coffees, teas, cocoa adapted for medical use; albuminous preparations, namely, cakes, cookies, mixes for bakery goods for medical purposes, namely, treatment of protein deficiencies; enzymes for medical applications; food supplements for medical purposes; dietetic foodstuffs and food supplements, not for medical purposes, namely, dietary supplement drinks in the nature of vitamin and mineral beverages with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs and food supplements, not for medical purposes, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; all of the goods in this class featuring low carbohydrates and high protein levels

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, honey, treacle, salt, spices, flour,; bakery mixes in the nature of mixes for bakery goods; yeast and baking-powder; bakery goods, pastry, bread, bread rolls and bread slices, including in baguette form; bread topped with meat, fish, vegetables and fruit; cakes; confectionery, namely, confectionery made of sugar, frozen confectionery; sandwiches; bases for baking, namely, prepared flours; flavourings, other than essential oils, for cakes; maize flakes; chocolate-based beverages; all of the goods in this class featuring low carbohydrates and high protein levels

Fat-containing mixtures for bread slices, namely, blended vegetable oils; cheese; milk beverages, namely, beverages having a milk base milk predominating; albumen for culinary purposes; edible oils; soup preparations, namely, preparations for making soup; all of the goods in this class featuring low carbohydrates and high protein levels