SPICES AND SEASONINGS; FROZEN HORS D'OEUVRES CONSISTING PRIMARILY OF BREAD PRODUCTS, STUFFING, PASTRIES, DOUGH, SAUCES AND SPICES

'bread':11 'consist':8 'd':6 'dough':15 'frozen':4 'hor':5 'oeuvr':7 'pastri':14 'primarili':9 'product':12 'sauc':16 'season':3 'spice':1,18 'stuf':13

MEAT; FROZEN HORS D'OEUVRES CONSISTING PRIMARILY OF MEATS, POULTRY, FISH, FRUITS AND VEGETABLES AND CHEESE; FROZEN APPETIZERS CONSISTING PRIMARILY OF MEATS, POULTRY, FISH AND CHEESE

'appet':18 'chees':16,26 'consist':6,19 'd':4 'fish':11,24 'frozen':2,17 'fruit':12 'hor':3 'meat':1,9,22 'oeuvr':5 'poultri':10,23 'primarili':7,20 'veget':14

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