A flavored coating system, comprised of stabilizers, emulsifiers, seasonings/flavors, water and oil used to prevent dehydration and sticking of frozen or refrigerated pre-cooked meat, individually quick frozen vegetables, pasta, rice, and noodles upon reconstitution using either an oven or microwave

'coat':3 'compris':5 'cook':25 'dehydr':16 'either':38 'emulsifi':8 'flavor':2 'frozen':20,29 'individu':27 'meat':26 'microwav':42 'noodl':34 'oil':12 'oven':40 'pasta':31 'pre':24 'pre-cook':23 'prevent':15 'quick':28 'reconstitut':36 'refriger':22 'rice':32 'seasonings/flavors':9 'stabil':7 'stick':18 'system':4 'upon':35 'use':13,37 'veget':30 'water':10

FLAVORGLAZE

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