Encapsulated substrates namely, citric acid, sodium chloride, sodium diacetate, and sucrose for use in the food industry as additives and ingredients to deliver high impact taste and provide stability in the storage and processing of food items

'acid':5 'addit':19 'chlorid':7 'citric':4 'deliv':23 'diacet':9 'encapsul':1 'food':16,36 'high':24 'impact':25 'industri':17 'ingredi':21 'item':37 'name':3 'process':34 'provid':28 'sodium':6,8 'stabil':29 'storag':32 'substrat':2 'sucros':11 'tast':26 'use':13

Encapsulated flavorings, other than essential oils, for foods, namely, lemon flavor, cinnamon flavor, and vinegar powder for use in the food industry to deliver high impact taste and provide stability in the storage and processing of food items

'cinnamon':12 'deliv':24 'encapsul':1 'essenti':5 'flavor':2,11,13 'food':8,21,37 'high':25 'impact':26 'industri':22 'item':38 'lemon':10 'name':9 'oil':6 'powder':16 'process':35 'provid':29 'stabil':30 'storag':33 'tast':27 'use':18 'vinegar':15

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