FLAVORWIKI

Owners

Goods & Services

education, namely, conducting classes, seminars, workshops, courses, and online programs in the field of consumer sensory insights; training in the field of consumer sensory insights; entertainment, namely food tastings, personalized educational programs on sensory insights, learning series in the nature of non-downloadable podcasts and webcasts in the field of consumer sensory insights; cultural activities, namely, organization of cultural shows and events in the field of history of taste and sensory profiles of foods and beverages

Advertising; commercial business management, namely, business consulting in the consumer products industry, consumer marketing research and consulting thereto, providing consumer product information relating to food or drink products and business services, namely, consumer research and consulting thereto; commercial administration of pricing and packaging for others in the food and beverage industry

Scientific and technological services namely, scientific research, analysis and testing in the field of consumer sensory insight, and research and design of software used in marketing and design in the food and beverage industry; industrial analysis and research services, namely, compiling data for research purposes in the field of consumer sensory insight and medical science; development of technologies for data processing; design and development of computers and software

scientific, measuring, checking, and teaching apparatus and instruments, namely, apparatus and instruments for measuring and checking sensory parameters of foods and beverages; apparatus for recording, transmission or reproduction of sound or images; data processing equipment, namely, data processors; computers; software for collecting and evaluating consumer sensory insights in connection with sensory parameters of foods and beverages; educational software featuring instruction in the field of food and beverage sensory profiles; downloadable computer programs for use in training consumers to evaluate the sensory parameters of foods and beverages