Chemical products, namely, plant extracts, organic acids, fermentates, vinegars and combinations thereof for preservation and flavour protection in meat, food and beverages

'acid':7 'beverag':22 'chemic':1 'combin':11 'extract':5 'ferment':8 'flavour':16 'food':20 'meat':19 'name':3 'organ':6 'plant':4 'preserv':14 'product':2 'protect':17 'thereof':12 'vinegar':9

Plant extracts in the nature of essential oils for flavoring food and beverages

'beverag':13 'essenti':7 'extract':2 'flavor':10 'food':11 'natur':5 'oil':8 'plant':1

Natural vinegar for flavoring meat, food, and beverages; flavorings, other than essential oils, made from plant extracts, vinegar, antioxidants, and yeast cultures, for meat, food and beverages

'antioxid':19 'beverag':8,27 'cultur':22 'essenti':12 'extract':17 'flavor':4,9 'food':6,25 'made':14 'meat':5,24 'natur':1 'oil':13 'plant':16 'vinegar':2,18 'yeast':21

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