Emulsifiers produced from flaxseed and linseed being plant extracts used in powder form for the manufacture of foods; Emulsifiers being plant extracts for use in the manufacture of foods, namely, baked goods, ice cream, snack bars, breads, and beverages in the field of food preparations; Stabilising agents in the nature of plant extracts for use in the food industry, namely, flaxseed and linseed, industrially processed to produce a super fine mesh grade for use in food and beverage manufacturing and preparations

'agent':47 'bake':31 'bar':36 'beverag':39,78 'bread':37 'cream':34 'emulsifi':1,19 'extract':9,22,53 'field':42 'fine':70 'flaxse':4,61 'food':18,29,44,58,76 'form':13 'good':32 'grade':72 'ice':33 'industri':59,64 'linse':6,63 'manufactur':16,27,79 'mesh':71 'name':30,60 'natur':50 'plant':8,21,52 'powder':12 'prepar':45,81 'process':65 'produc':2,67 'snack':35 'stabilis':46 'super':69 'use':10,24,55,74

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