Trademark Search  /  FLEURY MICHON

FLEURY MICHON

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79186223 · Reg. No. 5178643

Mark
FLEURY MICHON
Status
Cancelled
Serial Number
79186223
Registration No.
5178643
Filing Date
November 17, 2015
Registration Date
April 11, 2017
Class(es)
Class 029, Class 030

Owners

FLEURY MICHON
99 · POUZAUGES, FR
FLEURY MICHON
99 · POUZAUGES, FR
FLEURY MICHON
99 · POUZAUGES, FR

Goods & Services

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; beverages made with cocoa; coffee-based beverages; chocolate-based beverages; tea-based beverages; chocolate; chicory based coffee substitute; flour and preparations made from cereals, namely, processed cereals and breakfast cereals; bread; pastry; confectionery, namely, frozen confectionery and pastilles confectionery; cookies; biscuits; rice cakes; brioches; caramels being sweets, namely, sugar-coated hard candies; custard; pancakes; cakes; edible decorations for cakes; flavorings for cakes other than essential oils; cakes paste, namely, fondant and gum paste; cakes powder, namely, cake mixes and baking powder; waffles, farinaceous foods, namely, pasta, noodles, rice and polenta; marzipan; pies based on pastry; pasta; fruit jellies being confectionery; pasta, fermented; buns; cookies, namely, petits-beurre; pizzas; quiches; sandwiches; croque-monsieur; buttered bread; hot dog, namely, hot dog sandwiches; sugar confectionery, namely, crystal sugar pieces; tarts; pies; meat pies; edible ices; ice for refreshment; ice cream; unflavored ice, natural or artificial; binding agents for ice cream, namely, starch-based binding agents for ice cream; powders for ice cream, namely, powders for making ice cream; frozen yogurt being confectionery ices; honey; golden syrup; molasses; yeast; yeast used as a leavening agent; yeast not for medical use; salt; mustard; cooking salt; salt to preserve food; vinegar; sauces used as condiments, namely, savory sauces and sweet sauces; spices; pepper; meat gravies being sauces; dressings for salads; tomato sauce; sauces used as seasoning; binding agents for sausages, namely, flour, bread crumbs and ground rice; meat tenderizers for household use; tabbouleh; sushi; sushi, namely, sashimi; nem, namely, fresh rolled sausage in rice paper; spring rolls; tortilla, namely, tortilla shells and tortilla chips; burritos; tacos; fajitas; curry, spice; pepper spice; relishes; rice-based snacks; corn chips based snacks, pita chips based snacks; brick sheets based snacks, namely, pastries filled with tuna, pastries filled with chicken, pastries filled with pork and pastries filled with vegetables; spiced prepared meals consisting primarily of bread, rice, sushi, burritos, tarts, and pies; fish based sauces

Charcuterie; ham; sausages; salted meats; pates; liver; liver pate; black pudding; sausage; tripe; bacon; gherkins; meat; preserved meat; pork; meat extracts; meat jelly; canned cooked meat; croquettes, namely, chicken croquettes, meat croquettes and fish croquettes; poultry; game; game, not live; animal marrow for food; fish, preserved; salted fish; canned fish; surimi, namely, paste made from fish; seafood, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish fillets; fish meal for human consumption; herrings, not live; lobsters, not live; spiny lobsters, not live; mollusks, not live; clams, not live; salmon, not live; tuna fish, not live; processed anchovies; shellfish, not live; canned fish and seafood; fish creams; namely, cooked fish creams; fish foams, namely, fish mousses; fish rillettes, namely, a spread made from salmon, trout, tuna, sardine or mackerel; fish terrines, namely, salmon loaf, trout loaf, sardine loaf, crabmeat or tuna loaf; prepared dishes primarily made with vegetables, meat, fish, charcuterie; hot and cold ready- made meals consisting primarily of meat, poultry, vegetables, fish, fruits, pulses being beans, or potatoes, also containing pasta and rice; prepared salads mainly consisting of meat, poultry, fish, vegetables, fruits, pulses being beans or potatoes, also containing pasta and rice; vegetable salads; fruit salads; potages being soups; vegetable soups; meat-based soups; fish-based soups; preserved, dried and cooked fruits and vegetables; canned fruit and vegetables; frozen and cooked fruits; preserved fruits, jam; compotes; fruits preserved in alcohol; eggs; milks and dairy products, excluding ice cream, ice milk, and frozen yogurt; butter; yogurt; edible oils and fats; oils for food; delicacies based on fish meat, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish meat; foods prepared from fish, namely, fish sausages, fish cakes and fish mousse; prepared cooked dishes based on fish; surimi based delicacies, namely, salads made with paste from fish, sashimi made with paste from fish; cooked dishes based on surimi, namely, omelets made with paste from fish; hot or cold prepared meals consisting primarily of fish; preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; food preparations based on fish meat, namely, fish sausages and sardines prepared with olive oil; prepared salads mainly consisting of fish, fish meat, surimi being paste made from fish; hot or cold prepared meals consisting primarily of surimi being fish paste or imitation fish; salads mainly consisting of fish; chili con carne

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.