FODMAPPED

Owners

Goods & Services

Stock prepared; stock cubes; soups; dips; potato-based snack foods; frozen prepared meals consisting primarily of beef, chicken, lamb or fish; frozen prepared meals consisting primarily of vegetables and also containing gluten free grains; prepared food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals consisting wholly or substantially wholly of meat; convenience food and savoury snacks, namely, vegetable chips and vegetable chips in the nature of parsnip chips; all of the foregoing featuring low FODMAP foods and beverages

Sauces being condiments, namely, ketchup, tomato sauce, barbeque sauce, brown sauce; spices; gravy and sauces; dipping sauces; sweet and savoury sauces used as condiments, namely, salsa, sweet and sour sauce, curry pastes; savoury sauces used as condiments; salad dressings; chutneys; pasta sauces; breakfast cereals; quinoa porridge; prepared entrees consisting primarily of rice in the nature of rice porridge; preparations made from cereals, namely, millet porridge and gluten free grain porridge; muesli; muesli bars; grain-based snack foods in the nature of snacks manufactured from muesli; savoury biscuits; convenience food and savoury snacks, namely, potato crisps, corn chips, popcorn; prepared dry and liquid ready-to-serve meals, consisting primarily of pasta; prepared dry and liquid ready-to-serve meals, consisting primarily of rice; ready-to-eat rice puddings; ready-to-eat gluten free puddings in the nature of dessert puddings; ready-to-bake dough products in the nature of dough; mixes for bakery goods in the nature of ready-made baking mixtures for breads, cakes, muffins and pancakes; prepared meals consisting primarily of pasta or rice; simmer sauces for use as a meal or recipe base in the nature of cooking sauces; simmer sauces in the nature of cooking sauces, namely, butter chicken, rogan josh, korma, tikka masala, sweet chilli lemongrass and basil, red curry, green curry, lemongrass and ginger, teriyaki sauces; all of the foregoing featuring low FODMAP foods and beverages