Food emulsifying agents and food stabilizers for use in cooking

'agent':3 'cook':10 'emulsifi':2 'food':1,5 'stabil':6 'use':8

Soup mixes; protein concentrates to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes; nondairy milk substitutes; and vegetable shortening

'base':18 'concentr':4,13 'edibl':23 'extend':9 'fat':24 'make':21 'meat':11,14 'milk':27 'mix':2 'nondairi':26 'poultri':15 'protein':3 'seafood':17 'shorten':31 'soup':1 'stock':22 'substitut':12,25,28 'use':7,19 'veget':30

FOOD BEYOND BOUNDARIES

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Goods & Services