FOOD FEED LINE

Owners

Goods & Services

Development of machines and equipment for the food and feed industry, namely, machines and equipment for the processing of food and food-containing masses, as well as laboratory and pilot plants for food processing; development of machines and equipment for pretreatment, namely, preconditioning, mixing, cooking, cooling and dosing of components from the food and feed industry; development of presses, namely, plate presses, test presses, vacuum presses and/or high-temperature presses; development of kneaders; development of extruders and extrusion systems, namely, twin-screw kneaders, twin-screw extruders, test extruders and measuring extruders; development of cutting devices for hot cutting; development of nozzles for shaping food masses, namely, pasta and confectionery; development of co-extrusion systems for filled or multi-layer products; development of cooling nozzles for wet extrusion of food; development of machines for encapsulating flavors and colors, for reactive extrusion, and for modifying raw materials; development of machines for downstream processes such as conveying, drying, vacuum coating, cooking and frying

Machines and equipment for processing and preparation in the food and feed industry, namely, machines and apparatus for processing food masses containing foodstuffs and laboratory and pilot plants for food processing; machines and apparatus for pretreatment, namely, preconditioning, mixing, and dosing of components from the food and feed industry; machines, namely, plate presses, test presses, vacuum presses and high-temperature heat transfer presses; food kneader, food extruders and food extrusion installations, namely, two-screw food kneader machines, twin-screw food extruder machines, test food extruders and food measuring extruders; food cutting devices, namely, hot cutting machines that use heat; nozzles for food shaping machines used to shape food masses, namely, pasta and confectionery; co-extrusion systems being food extrusion machines for filled or multi-layer food products; cooling nozzles being parts of food extrusion machines for wet extrusion of food; machines for reactive extrusion, encapsulating flavors and colors, and for modifying raw materials; conveyers being machines; food vacuum coating machines