FORESTINE

Owners

Goods & Services

Containers for household and kitchen use; unworked or semi-worked glass, except building glass; beverage glassware; porcelain dishes; earthenware dishes; table plates; disposable table plates; butter dishes; glass jars; cookie jars; bread bins; tea caddies; bowls; candy boxes; tea infusers; bottles, sold empty; jugs; coffee services; decanters; egg cups; pot lids; cookery molds; kitchen containers; trivets; cake molds; goblets; cups of paper or plastic; bread boards; tea strainers; rolling pins; pie servers; dishes; confectioners' decorating bags; salad bowls; metal pitchers for making iced drinks; metal ice cube molds for making ices; saucers; cups; teapots; tableware, namely, serving ware for serving foods and drinks other than knives, forks and spoon

Jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; egg-based dessert creams, namely, egg nog; ground almonds; butter; cocoa butter for food purposes; milk beverages consisting principally of milk; crystallized fruits; whipped cream; fruit peel; unflavored and unsweetened gelatins; marmalade; desiccated coconut; prepared nuts; powdered eggs; raisins; yogurt

Coffee; tea; cocoa; black chocolate, namely, dark chocolate and milk chocolate; milk chocolate; chocolate truffles; sugar; rice; preparations and desserts made with sweetened and perfumed rice, namely, rice-based pudding desserts and rice-based snack foods; bread; pastry; confectionery items, namely, candy and milk chocolate; edible ices; honey; golden syrup; yeast; baking powder; spices; almond paste; pastry cream, namely, almond cream, pistachio cream, hazelnut cream and chestnut cream; chocolate-based beverages; tea-based beverages; caramels; edible decoration for cakes; natural sweeteners; cereal-based snack food; gingerbread; flour for food; starch for food; oat flakes; cakes; macaroons; marzipan; farinaceous food pastes for human consumption; pralines; sugar confectionery; candy, namely, glazed sugar filled with ground almond nut praline, ground hazelnuts and chocolate