Trademark Search  /  FOREVER CHEF

FOREVER CHEF

○ Dead · Abandoned

U.S. federal trademark · Serial No. 90578048 · Reg. No. TMA878077

Mark
FOREVER CHEF
Status
Abandoned
Serial Number
90578048
Registration No.
TMA878077
Filing Date
March 14, 2021
Registration Date
May 15, 2014
Class(es)
Class 029, Class 030, Class 040

Owners

Groupe St-Hubert Ltée
99 · Laval, Québec, CA
Groupe St-Hubert Ltée
99 · Laval, Québec, CA

Goods & Services

(Based on 44(e)) prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; prepared meals consisting primarily of meat substitutes; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; precooked vegetables ; (Based on Intent to Use) Bouillon; soups; soup mixes, soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; cheese in the shape of sticks; meat, namely, cold cuts, meat jellies, and meat juices; preserved vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; pre-packaged and bulk ham; turkey and chicken; olive oil for food

(Based on 44(e)) Custom manufacturing of food products

(Based on 44(e)) Sauces, namely, barbecue sauce, and meat sauce; chicken pot pies; turkey pot pies; meat pies, namely, tourtières; quiches; prepared pasta salads; prepared rice salads; pancakes; (Based on Intent to Use) Sauces, namely, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce and sauce for pork; preparations for sauces, namely, sauce mixes; flaky pastries; pasta, pastry shells; crackers, croutons; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish-kebab sauce, rib sauce, and fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.