FRENCH'S

Owners

Goods & Services

FOODS, SUBSTANCES USED AS FOODS, AND INGREDIENTS OF FOODS,[ NAMELY; HERBS-NAMELY, MINT,SAGE, THYME, MARJORAM, SAVORY, PARSLEY], [ AND POT HERBS; ] [AND SPICES AND SEEDS-NAMELY, ANISE, CARAWAY, CARDAMON, CELERY, [ COMINOS, ] CORIANDER, DILL, FENNEL], MUSTARD, [POPPY, RED PEPPER, AND SESAME; FLAVORS IN LIQUID FORM AND FLAVORING EXTRACTS FOR FOOD-NAMELY, VANILLA, LEMON, PEPPERMINT, ORANGE, ALMOND, WINTERGREEN, RUM, STRAWBERRY, BANANA, RASPBERRY, PEACH, CHERRY, PINEAPPLE, BLACK WALNUT, AND MAPLE; FOOD COLORS]; MUSTARD [ , DRY AND PREPARED; SEASONINGS FOR FOOD-NAMELY, [GARLIC, ONION AND CELERY SEASONINGS]; WORCESTERSHIRE SAUCE; [CURRY POWDER] [ ; TAPIOCA; SAGO;[ DEHYDRATED VEGETABLES-NAMELY, POTATOES, ONIONS, MIXED VEGETABLES AND CELERY ]