EDUCATIONAL SERVICES, NAMELY, CONDUCTING CLASSES AND WORKSHOPS FOR SUPERMARKET AND RETAIL SALE EMPLOYEES IN THE FIELD OF QUALITY CONTROL PROGRAMS AND HOW TO PROVIDE AND MAINTAIN QUALITY CUSTOMER SERVICE IN THE RETAIL FOOD INDUSTRY

'class':5 'conduct':4 'control':19 'custom':28 'educ':1 'employe':13 'field':16 'food':33 'industri':34 'maintain':26 'name':3 'program':20 'provid':24 'qualiti':18,27 'retail':11,32 'sale':12 'servic':2,29 'supermarket':9 'workshop':7

TECHNICAL SUPERVISION AND INSPECTION IN THE FIELD OF PRODUCT QUALITY CONTROL PROGRAMS FOR THE RETAIL FOOD INDUSTRY

'control':11 'field':7 'food':16 'industri':17 'inspect':4 'product':9 'program':12 'qualiti':10 'retail':15 'supervis':2 'technic':1

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