Food preservative compositions; chemical products for preserving foodstuffs; mold inhibiting chemicals for preventing growth of mold; chemical additives for use in the manufacture of food; biological preparations for use in the bakery industry; enzymes and enzyme preparations for use in the bakery industry; cultures of microorganisms for use in the bakery industry; preparations of microorganisms for use in the bakery industry.

'addit':18 'bakeri':32,42,51,60 'biolog':26 'chemic':4,11,17 'composit':3 'cultur':44 'enzym':34,36 'food':1,25 'foodstuff':8 'growth':14 'industri':33,43,52,61 'inhibit':10 'manufactur':23 'microorgan':46,55 'mold':9,16 'prepar':27,37,53 'preserv':2,7 'prevent':13 'product':5 'use':20,29,39,48,57

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