U.S. federal trademark · Serial No. 73359476 · Reg. No. 1267473
Baking Dough Conditioners Containing Dextrose, SSL, Monoglycerides, Ascorbic Acid, Fungal Amylase and L-Cysteine Hydrochloride
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.