Trademark Search  /  FRIED CHICKEN MASTER

FRIED CHICKEN MASTER

○ Dead · Abandoned

U.S. federal trademark · Serial No. 98079348

Mark
FRIED CHICKEN MASTER
Status
Abandoned
Serial Number
98079348
Filing Date
July 11, 2023
Class(es)
Class 029, Class 030, Class 035

Owner

YOUNG QIN INTERNATIONAL CO., LTD.
99 · TAOYUAN CITY, TW

Goods & Services

Salt; soya sauce; sauces (condiments); vinegar; spices; mixed sweet rice porridge; lunch boxes; instant rice packs; instant noodles; instant noodles packs; candies; cookies; cereal-based snack food; bread; cakes; tea; sugar; honey; deep-fried chicken powder; deep fried powder; coffee; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; hamburgers; toast; tea-based beverages

Milk beverages, milk predominating; milk; milkshake; flavored milk; lactobacillus beverage; rice milk; soybean milk; cheese; tofu pudding; meat; meat products; instant meat packs; fried chicken nuggets; fried chicken; fried meat; fish fillets; fried fish sticks; frozen instant sea food packs; croquettes; French fries; hash browns; fried tofu pieces; fried vegetables; fried onion rings; processed sweet potatoes; cheese sticks; fried king oyster mushrooms; vegetable soup preparations; red bean soup; mung bean soup; groundnut kernel soup; soup; eggs; dried meat floss; imitation meat; vegetable salads; chicken salads; potato salads

Providing assistance in the management of franchised businesses; import-export agencies; retailing and wholesaling services, namely, retail store services and wholesale store services featuring beverages, foodstuffs, tea, livestock products, fishery products; retail store services via an internet shopping mall featuring beverages, foodstuffs, tea, livestock products, fishery products

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "FRIED CHICKEN MASTER" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.