FUJICCO

Owners

Goods & Services

Binding agents for ice cream; meat tenderizer for household purposes; starch based thickeners stiffening whipped cream; aromatic preparations for food not from essential oil, namely, vanilla flavoring; tea; coffee and cocoa; ice; confectionery, namely, yogurts, sharbets, candy, chocolates, almond jellies, fruit jellies; bread and buns; seasonings and condiments, namely, pepper, sugar, salt, vinegar, mustard; soybean paste; soy sauce; spices; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; flour for food; gluten for food; unroasted coffee; cereal preparations, namely, oat flakes, oatmeals, corn flakes, spaghetti, uncooked Chinese noodles, bread crumb, macaronis; almond paste; prepared and cooked foodstuffs, namely, Chinese stuffed dumpling (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls made primarily from batter mix with small pieces of octopus(takoyaki); steamed buns stuffed with minced meat (niku-manjuh); prepared hamburgers sandwiches; prepared pizzas; boxed ready-to-eat lunch consisting primarily of rice and also containing side dishes such as cooked vegetables and kelp; prepared hot dogs sandwiches; prepared meat pies; prepared ravioli; yeast powder, fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; mixes of sweet adzuki-bean paste (mizu-yokan no moto); by-products of rice gathered in making sake and used for food; seasonings for rice

Meat; eggs; fish and shellfish, not live; frozen vegetables; frozen fruits; processed meat products, namely, boiled, cooked, preserved, tinned and salted meat, meat jellies; cooked and preserved fish; cooked and preserved shellfish; processed edible seaweeds; boiled, dried and powdered seaweeds; processed, flavored, seasoned and cooked kelp; edible shavings of dried kelp; packaged instant meals made from dried kelp; packaged instant meals made from dried seaweeds; processed and preserved beans, namely, salted, dried, boiled, and cooked beans; beans based packaged instant meals; soybean based processed food in tablet form, not for medical purposes; processed vegetables, namely, salted, dried, boiled, cooked and preserved vegetables; packaged vegetable based instant meals; vegetable salads; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry soup preparations; precooked stew and precooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fermented soybean foods as accompaniment (name-mono)

Beverages, namely, vegetable juices