Dairy products (all lactic): organic and conventional, fresh and UHT. Milk, milk products, cheese and cheese products and lactic butters. Products manufactured using either animal or microbiological rennet. Products do not include any form of prepared meals.; Dairy products (all lactic): organic and conventional, fresh and UHT. Milk, milk products, cheese and cheese products and lactic butters. Products manufactured using either animal or microbiological rennet. Products do not include any form of prepared meals.

'anim':25,62 'butter':20,57 'chees':14,16,51,53 'convent':7,44 'dairi':1,38 'either':24,61 'form':34,71 'fresh':8,45 'includ':32,69 'lactic':4,19,41,56 'manufactur':22,59 'meal':37,74 'microbiolog':27,64 'milk':11,12,48,49 'organ':5,42 'prepar':36,73 'product':2,13,17,21,29,39,50,54,58,66 'rennet':28,65 'uht':10,47 'use':23,60

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