commercial and residential gas and electric foodservice equipment, namely ranges, ovens, grills, fryers, refrigerators, heated and unheated cabinets, heated food-serving carts, counter equipment namely hotplates, broilers and griddles and equipment stands to hold counter equipment; ventilation equipment, namely, range hoods for residential and commercial kitchens and replacement parts

'broiler':28 'cabinet':18 'cart':23 'commerci':1,46 'counter':24,36 'electr':6 'equip':8,25,32,37,39 'food':21 'food-serv':20 'foodservic':7 'fryer':13 'gas':4 'griddl':30 'grill':12 'heat':15,19 'hold':35 'hood':42 'hotplat':27 'kitchen':47 'name':9,26,40 'oven':11 'part':50 'rang':10,41 'refriger':14 'replac':49 'residenti':3,44 'serv':22 'stand':33 'unheat':17 'ventil':38

GARLAND

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