Cellulose based ingredients processed or co-processed with agents, namely, cellulose gum and Xanthan gum, which may then be further blended with other ingredients to provide functionalities in food, namely, emulsion stabilizer, fat mimetic, mouthfeel modifier, suspension aid, shelf life extension and thickener

'agent':10 'aid':39 'base':2 'blend':22 'cellulos':1,12 'co':7 'co-process':6 'emuls':32 'extens':42 'fat':34 'food':30 'function':28 'gum':13,16 'ingredi':3,25 'life':41 'may':18 'mimet':35 'modifi':37 'mouthfeel':36 'name':11,31 'process':4,8 'provid':27 'shelf':40 'stabil':33 'suspens':38 'thicken':44 'xanthan':15

GELCEL

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