Black Patent Malted Barley, Barley Syrup Malt Extract, Hop Extracts, Caramel, Brewing Yeast, Salt, Citric Acid, Ammonium Sulphate, Ammonium Phosphate, Riboflavin, Propylene, Glycol-Alginate, Isinglass Finings, and Saponin for Use in Making Various Kinds of Beer and Stout

'acid':16 'algin':25 'ammonium':17,19 'barley':4,5 'beer':37 'black':1 'brew':12 'caramel':11 'citric':15 'extract':8,10 'fine':27 'glycol':24 'glycol-algin':23 'hop':9 'isinglass':26 'kind':35 'make':33 'malt':3,7 'patent':2 'phosphat':20 'propylen':22 'riboflavin':21 'salt':14 'saponin':29 'stout':39 'sulphat':18 'syrup':6 'use':31 'various':34 'yeast':13

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