Educational services, namely, organizing seminars, working groups, and providing instructions in the fields of cooking and international cuisine by means of personal appearances by chefs, presentations distributed over television, satellite, audio and video media, and via website over an on-line computer network

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Providing information concerning international cuisine and cooking to consumers by presentations distributed over television, satellite, audio and video media, and via websites over an on-line computer network

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GLOBETROTTING GOURMET

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Goods & Services