U.S. federal trademark · Serial No. 76511815 · Reg. No. 2814874
gluten-free flour, gluten-free flour based mixes for bakery goods, namely, cakes, brownies, cookies, quick breads, desserts, yeast breads, pie crusts, and bagels [; ready to eat pastries and frozen confections; refrigerated and frozen dough]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.