Bean jam buns; Bread and buns; Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Honey buns; Jam buns; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sweet dumplings (dango)

'ankoro':41 'bean':1,39 'bread':4 'bun':3,6,7,19,31,33,45 'chines':8,13 'cook':12,17 'cream':18 'dango':55 'dress':36 'dumpl':10,15,20,22,26,35,43,54 'fish':21 'flour':23 'glutin':28 'gyoza':16 'honey':30 'jam':2,32,40 'make':25 'manjuh':52 'meat':49 'minc':48 'niku':51 'niku-manjuh':50 'rice':29,34 'shrimp':42 'shumai':11 'steam':9,44 'stuf':14,46 'sweet':38,53

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