Kimchi; cubed radish kimchi (chonggak kimchi); leek kimchi; nabak kimchi; kimchi made of perilla leaf; Korean pickled mustard leaves and stems (Gatkimchi); Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Fermented vegetables; Pickles; kimchi jjigae, namely, Korean cooked dish consisting primarily of fermented vegetables, pork and tofu

'chonggak':5 'consist':43 'cook':41 'cube':2 'dish':42 'ferment':34,46 'gatkimchi':22 'jangajji':33 'jjiga':38 'kimchi':1,4,6,8,10,11,37 'korean':16,23,40 'leaf':15 'leav':19 'leek':7 'made':12 'mustard':18 'nabak':9 'name':39 'past':32 'perilla':14 'pickl':17,36 'pork':48 'preserv':26 'primarili':44 'radish':3 'sauc':29 'slice':24 'soy':28 'soybean':31 'stem':21 'tofu':50 'veget':25,35,47

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