Edible oils and fats; olive oils; oils for food; olive oil dip; olive oil and paste; butter, margarine and reduced fat spreads; emulsions of vegetable oils and water for culinary purposes; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of edible oils; preserved, dried and cooked fruits and vegetables; jellies; jams; pickles; meat, fish, fruit and vegetable preserves.

'blend':36 'butter':17 'consist':45 'cook':53 'culinari':30 'dip':12 'dri':51 'edibl':1,38,41,48 'emuls':23 'fat':4,21,42 'fish':61 'food':9,32,43 'fruit':54,62 'jam':58 'jelli':57 'margarin':18 'meat':60 'oil':2,6,7,11,14,26,39,49 'oliv':5,10,13 'past':16 'pickl':59 'preserv':50,65 'princip':46 'purpos':31 'reduc':20 'spread':22,33,44 'veget':25,56,64 'water':28

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