GOOD SMELL. GOOD CURRY COCOICHIBANYA CURRY HOUSE COCO ICHIBANYA

Owners

Goods & Services

Cooked curry sauce with rice; [ hamburger sandwiches using curry flavored croquette as main ingredient; hamburger sandwiches; ] boxed lunches consisting primarily of rice with cooked curry sauce, with added meat, fish or vegetables; [ Chinese stuffed dumplings (cooked gyoza); ] [ sandwiches; Chinese steamed dumplings (cooked shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored steamed buns stuffed with minced meat (niku-manjuh); steamed buns stuffed with minced meat (niku-manjuh); ] [ pizzas; ] [ hot dogs being sandwiches; meat pies; ravioli; meat tenderizers for household purposes; ] [ tea; ] [ coffee and cocoa; ice; confectionery in the nature of candy, chocolate, cakes; crackers, biscuits, and snack foods, namely, rice-based snack foods, potato-chips, corn-based chips, cereal based snack foods, and grain-based chips; bread and buns; curry bread; seasonings; ] [ curry powder being a spice; ] [ ice cream mixes; sherbet mixes; unroasted coffee; ] cereal preparations, namely, [ breakfast cereals, cereal bars, cereal based energy bars, ] noodles [, oat flakes, oatmeal, uncooked macaroni, and pounded rice cakes (mochi); almond paste; yeast powder; fermented malted rice (Koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food ] ; curry sauce [ ; curry roux; seasoned powder for sprinkling on rice (furi-kake) ]

[ Curry flavored chicken croquettes; curry flavored meat croquettes; curry flavored fish croquettes; curry flavored vegetable croquettes; processed meat products; processed seafood; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; ] vegetable salads [ ; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk being a milk substitute; fermented soybeans (natto); processed eggs; soup mixes; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes consisting primarily of fermented soybeans; processed pulses; prepared box lunches using curry flavored chicken croquette as main item; prepared box lunches using curry flavored meat croquette as main item; prepared box lunches using curry flavored fish croquette as main item; prepared box lunches using curry flavored vegetable croquette as main item ]