Non-transgenic enhanced wheat flour, wheat germ, and wheat bran for use as an ingredient in foods for human consumption, namely, processed snacks, breads, pastas, cereals, and crackers; non-transgenic enhanced processed wheat grains, wheat flour, wheat germ, wheat bran and wheat seeds for improved nutrition and health benefits

'benefit':51 'bran':11,42 'bread':25 'cereal':27 'consumpt':21 'cracker':29 'enhanc':4,33 'flour':6,38 'food':18 'germ':8,40 'grain':36 'health':50 'human':20 'improv':47 'ingredi':16 'name':22 'non':2,31 'non-transgen':1,30 'nutrit':48 'pasta':26 'process':23,34 'seed':45 'snack':24 'transgen':3,32 'use':13 'wheat':5,7,10,35,37,39,41,44

GOOD WHEAT

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