GOODMAN FIELDER

Owners

Goods & Services

Flour, namely corn flour, pea flour, rice flour, soya four; processed grains, namely pearl barely, groats, maize meal, oat meal, and wheat germ; breakfast cereals; bread and bakery products, namely jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads and pita bread, fruit loaves, muffins, crumpets, pikelits, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, pancake mixes, specialty processed grains, bakery mixes and pre-mixes; dough including frozen dough; pastry, biscuits; crackers, cakes, pastries, scones, cookies, buns; candy, muesli bars, granola bars, ready to eat cereal derived food bars, corn chips; processed popcorn; cereal beaded snack foods, pasta; macaroni prepackaged pasta food mixes; cooking sauces; barbeque sauce; hot sauce; marinades and meat tenderizers; salad dressings, mustard, mayonnaise; relishes; gravies and gravy mixes; cake mixes; custard powder; baking powder, flavored and sweetened gelatins, cream of tartar, gluten starch, honey, treacle, yeast; dextrose, maltose; salt; dried mustard; spices; vinegar; curry powder; decorative crystals made of sugar; meat and fruit glazes; coffee, coffee substitutes including chicory, coffee based beverages; tea, cocoa, chocolate, chocolate syrup, carob; sugar, icing sugar, rice, tapioca, sago; frozen confectioneries, ice cream, ice milk, frozen yogurt, sherbet, and fruit ices; quiches, prepared icing; flans, puddings and pudding mixes; fruit pies and pastries; food packaged combinations consisting primarily of biscuits, crackers, pretzels, popped popcorn, nuts and dried fruits; chocolate spreads and toppings; frozen and prepared meals consisting primarily of pasta or rice; thickening agents for use in cooking, namely jelly crystals and one or more sugar, dextrose and dried glucose

Gelatin for industrial use in the manufacture of food products; chemicals for use in the manufacture of foods; dough stabilizers and emulsifiers for use in the manufacture of foods; emulsifiers and binding agents for use in the manufacture of foods; starch, glucose, syrups, gluten and maltodextrins for industrial use in the manufacture of foods; maize and maize derivatives for industrial use in the manufacture of foods; microbial food preservatives; food preservatives, chemical additives for use in the manufacture of food; bi-carbonate of soda for use in preserving food, boracic acid, citric acid, and borax for use in the manufacture of foods

Meats, namely beef, pork, lamb, fish, poultry and game; edible oils and fats; unflavored and unsweetened gelatins; fruit preserves, spreads and sauces; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based chocolate food beverages; cheese, egg and butter substitutes; eggs; margarine and other shortenings; potato, fruit and vegetable chips; candied fruit snacks, preserved, dried and cooked fruits and vegetables; soy products, namely tofu; vegetable protein used in replacement of meat; peanut butter and nut spreads; cheese spreads; jellies; jams; packaged nuts; soup; pickled, preserved, dried and cooked fruits and vegetables; pickles; processed peppers; prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables