GOT CHA BOBA TEA & [MUCH] MORE

Owners

Goods & Services

Non-alcoholic fruit juice extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; preparations for making non-alcoholic beverages, namely, concentrates for making fruit beverages, powders for making soft drinks, concentrates for making tea-flavored beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit juices; syrups for beverages, namely, syrups for making fruit-flavored drinks, syrups for making soft drinks, syrups for making tea-flavored beverages; water beverages; mineral water; table waters; lemonades; vegetable juices; syrups for lemonade; soda water; sherbet beverages; non-alcoholic beverages, namely, lemonades, soft drinks; aerated water; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; non-alcoholic honey-based beverages; smoothies; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; non-alcoholic dried fruit beverages; energy drinks

Café services; cafeteria services; restaurant services; bar services; providing of temporary accommodation

Coffee; tea; cocoa; coffee flavorings, other than essential oils, for beverages; coffee flavorings, other than essential oils, for foods; seasonings; biscuits; candies; waffles; buns; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; caramels; chocolate; confectionery, namely, mochi being pounded rice cakes, mochi-gashi being sweet pounded rice cakes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; natural sweeteners; gingerbread; fondants; sugar; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; macarons; honey; confectionery, namely, pastilles; pastries; sorbets; rice; tapioca; tapioca flour; sago; tarts; vanilla flavorings for culinary purposes; edible ices; powders for making ice cream; almond confectionery; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food, namely, oatmeal, oat bread; oat flakes; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; muesli; rice cakes; frozen yogurt; iced tea; tea-based beverages; chocolate mousses; confectionery in the form of mousses; fruit coulis; palm sugar; flowers or leaves for use as tea substitutes; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being rice; croissants; kelp tea; coffee capsules, filled