Battered and fried meat, namely, Grassfed finish beef meat is from Grassfed cattle that always has been on natural pastures and are finished on a diet of predominantly natural grass or other natural forages, and never has been in feedlots. Our usage of regenerative grazing methods can be superior to conventional beef on human health, animal welfare, and environmental grounds

'alway':15 'anim':56 'batter':1 'beef':8,52 'cattl':13 'convent':51 'diet':26 'environment':59 'feedlot':40 'finish':7,23 'forag':34 'fri':3 'grass':30 'grassf':6,12 'graze':45 'ground':60 'health':55 'human':54 'meat':4,9 'method':46 'name':5 'natur':19,29,33 'never':36 'pastur':20 'predomin':28 'regen':44 'superior':49 'usag':42 'welfar':57

GRASSFED FINISH

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