yogurt, milk, cheese, potato chips, soups, meats, luncheon meats, butter, margarine, vegetable-based spreads, egg substitutes, processed peanuts, peanut butter, frozen dinners and entrees composed primarily of meat, seafood and vegetables, sausages and bacon

'bacon':35 'base':14 'butter':10,21 'chees':3 'chip':5 'compos':26 'dinner':23 'egg':16 'entre':25 'frozen':22 'luncheon':8 'margarin':11 'meat':7,9,29 'milk':2 'peanut':19,20 'potato':4 'primarili':27 'process':18 'sausag':33 'seafood':30 'soup':6 'spread':15 'substitut':17 'veget':13,32 'vegetable-bas':12 'yogurt':1

GREAT TASTE, LESS FAT...SENSIBLY GOOD!

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