U.S. federal trademark · Serial No. 75309790 · Reg. No. 2182221
prepared and tenderized meats, namely, beef, lamb, veal, and pork for broiling, grilling, and barbecuing; custom cut meats; prepared whole chicken and chicken parts for broiling, grilling and barbecuing
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.