U.S. federal trademark · Serial No. 98723855
Processed fish namely smoked fish, gravlax, cured salmon, salmon, trout, tuna, salmon tartare, tuna tartare and fish burger patties
Biological ingredients, namely, biostatic and/or biocide antimicrobial preparations for treating bacteria, mold, mildew and yeast and for inhibiting growth of those organisms for food safety purposes; Biological ingredient, namely antimicrobial preparations for inhibiting and preventing undesirable flora from infecting or growing on or in food; Biological ingredients, namely, antimicrobial coatings for preventing bacterial contamination and other microorganisms causing loss and spoilage of food
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.