GROUPE SOPARIND BONGRAIN

Owners

Goods & Services

Coffee; tea; cocoa; chocolate; chocolate products, namely, chocolates and candy; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and desserts; bread; pastry; confectionery, namely, chocolates and candy; flavored ices; honey; treacle syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice for refreshment

Telecommunication services, namely, providing access to communications by computer terminals, providing access to computer aided transmission of messages and images

Educational services, namely, providing classes, seminars, workshops all in the field of food; training in the field of food; teaching services, namely, providing classes, seminars, workshops all in the field of food; educational services, namely, providing courses of instruction, seminars and training in the field of educational tuition administration; educational services, namely, arranging and conducting of colloquiums, training workshops, conferences, conventions, seminars all in the field of food; organization of exhibitions for cultural or educational purposes all in the field of food; publication of books and texts other than publicity texts

Printed matter, namely, newspapers, magazines, periodicals, prospectuses, instructional and teaching material, all in the field of food

Restaurant services, namely, providing food and drink; catering services

Meat, fish, poultry and game all not live; meat extracts; preserved, dried and processed fruits and vegetables; jellies, jams; eggs, milk, cheese and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Advertising agency services for others, namely, dissemination and distribution of advertising matter, leaflets, pamphlets, printed matter, samples, advertisements, advertising mailing; publication of advertising texts; transcription of communications; business information management; business management; business administration and office work; organization of exhibitions for commercial or advertising purposes in the field of food