GUILDE INTRNATIONALE DES FROMAGERS SAINT-AGUZON

Owners

Goods & Services

Embroidered ornamental badges for clothing; ornamental novelty badges for wear, not of precious metal; buttons

Organization and conducting of community service projects for charities; promotion of the commercial interests, business and know-how of entrepreneurs, professionals and artisans, provided by an association to its members; promotion of the commercial interests and business of financial analysts provided by an association to its members; charitable services in the form of development and coordination of volunteer projects for charities; promotion of the commercial interests and business of professionals in the cheese and dairy product industry provided by an association to its members; charitable services in the form of organization and conducting of community service projects for charities

Organization and conducting of conferences in the field of dairy products; hosting of conferences in the field of dairy products; publication of newspapers; editing of newspapers; multimedia publishing of magazines, journals, newspapers and electronic journals; publication of books, magazines and newspapers on the Internet; educational services, namely, know-how transfer being training in the field of dairy products; educational services, namely, transfer of know-how being training services in the field dairy products; training services, namely, coaching in the field of dairy products; practical training services featuring demonstrations in the field of dairy products; organization and conducting of training workshops in the field of dairy products; simulation-based training services in the field of dairy products; providing education or training advice, namely, vocational guidance; publication of books; publication of online specialized electronic books and journals; museum services, namely, providing museum facilities and presentation of museum exhibitions for entertainment and educational services

Cheese; milk; dairy products, namely, buttermilk, yoghurt, yoghurt drinks; butter, fermented dairy products in the nature of fermented milk, cultured buttermilk, sour cream, kefir, cream; cream as a dairy product