Trademark Search  /  GUSSIE'S SOUTHERN TABLE

GUSSIE'S SOUTHERN TABLE

● Live · Registered

U.S. federal trademark · Serial No. 98296060 · Reg. No. 7606382

Mark
GUSSIE'S SOUTHERN TABLE
Status
Registered
Serial Number
98296060
Registration No.
7606382
Filing Date
December 2, 2023
Registration Date
December 17, 2024
Class(es)
Class 030

Owners

GUSSIE'S FOODS INC.
03 · Oakland, CA, US
GUSSIE'S FOODS INC.
03 · Oakland, CA, US
GUSSIE'S FOODS INC.
03 · Oakland, CA, US

Goods & Services

Baking powder; Baking powders; Baking soda; Baking-powder; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Syrup for flavoring food or beverages; Syrups for flavoring shaved ice confections; Syrups for making tea; Agave syrup for use as a natural sweetener; Alfredo sauce; Apple sauce; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Bicarbonate of soda for cooking purposes; Brewer's yeast for baking; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Caramel sauce; Carao fruit syrup for use as food; Cardamom; Carob syrup; Cheese sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate syrup; Chocolate syrups; Cinnamon powder; Clove powder; Cocktail sauces; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery chips for baking; Cooking sauces; Corn syrup; Corn syrup for culinary purposes; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Duck sauce; Edible spices; Fish sauce; Fruit sauces; Garlic-based sauces; Glutinous starch syrup (mizu-ame); Golden syrup; Grilling sauces; Ground nutmeg spice; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Kombu soy sauce; Maple syrup; Masala powder and spices; Mint sauce; Mix for making combined noodle and sauce dish; Mixed spice powder; Mixes for making baking batters; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Molasses syrup; Mulling spices; Mustard powder; Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Nutmeg spice; Organic spices; Organic curry sauces; Organic date syrup; Oyster sauce; Pancake syrup; Pasta sauce; Peanut sauce; Pepper spice; Pepper; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Saba syrup for flavoring food or beverages; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Soy sauce; Soya sauce; Spaghetti sauce; Sriracha hot chili sauce; Starch syrup for culinary purposes; Steak sauce; Sweet and sour sauce; Table syrup; Taco sauce; Tartar sauce; Teriyaki sauce; Tinned sauces; Tinned spaghetti in tomato sauce; Tomato sauce; Tomato-based sauces; Topping syrup; Topping syrups; Whole dried nutmeg seeds for use as spice; Worcestershire sauce; Yacon syrup; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Zaatar spice blend

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.