Carbonic hydrates; enzymes for use in the food industry; food additives for food manufacturing, namely, Siratia grosvenorii (monk fruit), gluten and pectin for the food industry; artificial sweeteners; sugars for additives for foods for industrial, food manufacturing purposes; Siraitia grosvenorii (monk fruit) extracts for use as a food additive for industrial, food manufacturing purposes

'addit':11,31,49 'artifici':27 'carbon':1 'enzym':3 'extract':43 'food':8,10,13,25,33,36,48,52 'fruit':19,42 'gluten':20 'grosvenorii':17,40 'hydrat':2 'industri':9,26,35,51 'manufactur':14,37,53 'monk':18,41 'name':15 'pectin':22 'purpos':38,54 'siraitia':39 'siratia':16 'sugar':29 'sweeten':28 'use':5,45

Sugars for additives for foods for culinary, non-industrial use; molasses for additives for foods for culinary, non-industrial use; Siraitia grosvenorii (monk fruit) extracts for use as a food flavoring and additive for culinary, non-industrial use; natural sweeteners

'addit':3,14,35 'culinari':7,18,37 'extract':27 'flavor':33 'food':5,16,32 'fruit':26 'grosvenorii':24 'industri':10,21,40 'molass':12 'monk':25 'natur':42 'non':9,20,39 'non-industri':8,19,38 'siraitia':23 'sugar':1 'sweeten':43 'use':11,22,29,41

H2-LUO

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