dried radish slices; kim chi (cabbage pieces preserved in hot red pepper powder); fried anchovy; salted cuttle-fish; salted-pickled pollack; cucumbers pickled in salt; brine-pickled fish and shrimp; green onion roots preserved with sugar and vinegar; fried cuttle-fish slices; salt-pickled shrimp; hard-boiled beans; thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and vinegar; and, dried sea laver

'anchovi':15 'bean':54,57,64,73,80 'boil':53 'brine':29 'brine-pickl':28 'cabbag':6 'chi':5 'cucumb':24 'cuttl':18,44 'cuttle-fish':17,43 'dri':1,89 'fish':19,31,45 'fri':14,42 'green':34 'hard':52 'hard-boil':51 'hot':10 'kim':4 'laver':91 'mix':59,75 'onion':35 'past':58,65,74,81 'pepper':12,62,78 'pickl':22,25,30,49 'piec':7 'pollack':23 'powder':13 'preserv':8,37,67,83 'radish':2,66,82 'red':11,61,77 'root':36 'salt':16,21,27,48 'salt-pickl':47 'salted-pickl':20 'sea':90 'shrimp':33,50 'slice':3,46 'soy':56,63,72,79 'sugar':39,69,85 'thick':55,71 'vinegar':41,87

HA SUN JUNG

Owners

Goods & Services