U.S. federal trademark · Serial No. 99006243
Fermented malted rice food beverages, namely, amazake sweet drink beverages made from fermented rice, the foregoing being non-alcoholic rice-based beverages excepting milk substitutes
Miso; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; fermented malted rice, namely, amazake bases used as a natural sweetener; unroasted coffee beans; chocolate-based spreads; prepared cocoa and cocoa-based beverages; coffee-based beverages; cocoa-based beverages; prepared coffee and coffee-based beverages; chocolate-based beverages; tea; tea-based beverages; tea-based beverages with milk; Japanese traditional confectionery in the nature of pastries, cookies, and sweets; western-style confectionery in the nature of pastries, cookies, and sweets; sweets, excluding fruit-based, vegetable-based, bean-based, and nut-based sweets; bakery desserts, excluding fruit-based, vegetable-based, bean-based, and nut-based desserts; grain-based snack foods, excluding fruit-based, vegetable-based, bean-based, and nut-based snack foods; syrupy sweeteners being natural sweeteners; starch syrup for culinary purposes; pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; rice-based snack food; boxed lunches consisting primarily of rice and also including added meat, fish, or vegetables; pizzas; steamed buns stuffed with minced meat being chuka-manjuh; packaged meal mixes consisting primarily of rice and also including vegetables and beef for making bibimbap; packaged meal mixes consisting primarily of Korean glass noodles and also including vegetables for making stir-fry (japchae); cooked rice mixed with vegetables and beef (bibimbap); onigiri; savory pancakes; flour; soya flour; Instant corn bread mixes; pancake mixes; instant pancake mixes; bread mixes; shoyu-koji being soy sauce-marinated rice malt for use as a condiment; shio-koji being salt-marinated rice malt for use as a marinade; prepared side dishes consisting primarily of pasta; noodle-based prepared meals; prepared dishes consisting primarily of bean-starch noodles; sherbets; ice cream; sherbet mixes; ice cream mixes; food seasonings; salad dressings; sauces for prepared dishes; nuka-doko being salted rice bran used for pickling; fermented malted rice (koji); coffee-based beverages containing ice cream (affogato)
Providing foods and beverages; preparation and provision of food and drink for consumption on and off the premises; providing information about restaurant services
Instant or pre-cooked miso soup; meat substitutes; meat substitutes prepared from soya beans being textured soy protein; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of meat or seafood, excluding seafood pies; jams; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of processed vegetables and fruits; fruit-based, vegetable-based, bean-based and nut-based snack foods; soya patties; soya-based snack foods; preserved soybeans; soya beans, processed; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of processed eggs; plant-based milk substitutes
Providing commercial information and advice for consumers in the choice of products and services; wholesale and retail store services featuring processed food
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.