assessing, analyzing and testing relating to the practices of food and beverage producers for compliance with particular food preparation and processing methodologies and standards for ensuring food safety and quality including food safety management systems

'analyz':2 'assess':1 'beverag':12 'complianc':15 'ensur':26 'food':10,18,27,32 'includ':31 'manag':34 'methodolog':22 'particular':17 'practic':8 'prepar':19 'process':21 'produc':13 'qualiti':30 'relat':5 'safeti':28,33 'standard':24 'system':35 'test':4

HACCP-22000

Owner

Goods & Services