Trademark Search  /  HADAY

HADAY

● Live · Pending

U.S. federal trademark · Serial No. 79392862

Mark
HADAY
Status
Pending
Serial Number
79392862
Filing Date
October 20, 2023
Class(es)
Class 029, Class 030, Class 031, Class 032, Class 033

Owner

Foshan Haitian Flavouring & Food Co., Ltd.
99 · CN

Goods & Services

Fodder; animal foodstuffs; fresh beans; unprocessed grains and unprocessed cereals; edible sesame, unprocessed; edible linseed, unprocessed; live animals; vegetables, fresh; fruit, fresh; plant seeds; malt for brewing and distilling; betel nuts, fresh; live trees; flowers, natural; products for animal litter, namely, animal litter; soya beans, unprocessed and fresh

Rice alcohol; yellow rice wine; fruit extracts, alcoholic; alcoholic beverages, except beer; alcoholic beverages containing fruit; sake; wine; edible alcohol, namely, rice alcohol, low alcohol drinks, except beers; Chinese distilled alcoholic beverage, namely, baijiu; beverages, namely, spirits; cooking wine

Edible oils; edible fats; sesame oil for food; sunflower oil for food; colza oil for food; corn oil for food; olive oil for food; vegetables, preserved; fermented bean curd; pickles; preserved peppers; tomato paste; prepared soups; dried turnip; soups; frozen convenience dishes consisting principally of meat; fruit, preserved; fruit-based snack food; sesame seed paste in the nature of processed sesame seeds, not being seasonings or flavorings; peanut butter; processed seafood; food products made of fish, namely, preserved fish, salted fish, processed fish, tinned fish, frozen fish, canned fish; pre-packaged meals consisting primarily of meat; meat; processed eggs; eggs; marinated eggs; meat, tinned; vegetables, tinned; nuts, prepared; beancurd sticks; milk; butter; dried edible mushrooms; seaweed extracts for food; gelatine, namely, unflavored and unsweetened gelatins; processed areca nuts; sausage casings, natural or artificial; vegetable-based snack food; prepared meals consisting primarily of fish; soya beans, preserved, for food; soya beans, processed and processed for food; prepared meals containing principally meat, fish and vegetables

Beverages, namely, mineral water; non-alcoholic fruit juice beverages; non­alcoholic rice-based beverages, other than milk substitutes; fruit nectars, non-alcoholic; soya-based beverages, other than milk substitutes; beverages, namely, vegetable juices; soft drinks; non-alcoholic preparations for making non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages; beer; water beverages

Condiments, namely, savory sauces, pepper sauce, oyster sauce, chili oils; oyster sauce; condiments, namely, soya bean paste; chicken essence powder being condiments, namely, flavor enhancers used in food and beverage products; monosodium glutamate used as a flavor enhancer for food; sauce, namely, ketchup; condiment being chow-chow; meat tenderizers for culinary purposes; spices; seasoned soy sauce being chiyou; douchi comprised of fermented black soybeans for use as seasonings or flavorings; seasoning sauce; seasonings; condiments, namely, sauces; meat gravies; condiments, namely, relish; soya sauce; vinegar; cooking salt; rice; wheat flour; hotpot seasonings; cereal preparations, namely, processed cereals; sugar; castor sugar; brown sugar; crystal sugar, namely, sugar; cubic sugar being cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; noodle-based prepared meals; pre-cooked noodles; instant rice; prepared meals containing principally rice; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; bee glue in the nature of propolis for culinary purposes; pastries; tea-based beverages; sweets; coffee flavorings other than essential oils; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; edible ices

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.