Trademark Search  /  HAE TONGRYEONG FROM NATURE

HAE TONGRYEONG FROM NATURE

● Live · Registered

U.S. federal trademark · Serial No. 97379317 · Reg. No. 40-1692154

Mark
HAE TONGRYEONG FROM NATURE
Status
Registered
Serial Number
97379317
Registration No.
40-1692154
Filing Date
April 25, 2022
Registration Date
February 10, 2021
Class(es)
Class 029, Class 030

Owners

Bigmama Seafood Co., Ltd.
03 · Gyeongsangnam-do,, KR
Bigmama Seafood Co., Ltd.
03 · Gyeongsangnam-do,, KR
Bigmama Seafood Co., Ltd.
03 · Gyeongsangnam-do,, KR

Goods & Services

Complex flavoring foods made from kelp powder, namely, edible shavings of dried kelp (tororo-kombu), not being seasonings or flavorings; Solid flavoring foods made from anchovy powder, namely, dried seafood in powder form, not being seasonings or flavorings; Solid flavoring foods, namely, dried vegetables in powder form made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms, not being seasonings or flavorings; Spicy beef broth (Yukgaejang); Ox bone based broth (Seolleongtang); Beef bone based soup; Chicken stock; Processed meat products, namely, ham, turkey, lamb, veal; Dried fish and dried shellfish; Fish- based foodstuffs, namely, fish-based snack food; Food products made from fish and shellfish, namely, fish balls, fish cakes, smoked shellfish, fish steaks, fish sticks, flakes of dried fish meat (kezuri-bushi); Processed sea tangle, namely, processed kelp; Processed, edible brown seaweed; Seaweed extracts for food; Processed seaweed products, namely, processed, edible seaweed; Anchovy, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared meals, namely, side dishes consisting primarily of meat, fish, poultry or vegetables; Soups; Foods prepared from bean curds, namely, tofu-based snacks

Food seasonings; Essences for foodstuffs, other than etheric essences and essential oils, in the nature of extracts used as food flavoring; Soya sauce; Fermented hot pepper paste (gochujang); Soybean paste (doenjang); Sauces; Vinegar; Seasonings; Seasonings made of chemical compounds; Edible salt; Tea; Beverages with a tea base; Flour; Natural sweeteners; Fermenting malted rice (Koji); Polished cereals, namely, processed cereals; Processed cereals; Korean-style dumplings (mandu); Complex flavoring foods, namely, food seasonings made from kelp powder; Solid flavoring foods, namely, food seasonings made from anchovy powder; Solid flavoring foods, namely, food seasonings made from a vegetable mixture powder comprised of radishes, onions, burdock, cabbage, lotus root, and mushrooms

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.