Potato flour for food; Wheat flour for food; Rice flour for food; Uncooked Noodles; Ra-myun, namely, Instant noodle; Spaghetti; Popcorn; Starch syrup; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce, namely, condiments; Vinegar; Ketchup sauce; French salad dressing; Peppers seasonings; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt

'acid':69 'beer':75 'black':46 'celeri':93 'chemic':66,71 'chines':62 'chonggug':52 'chonggug-jang':51 'chun':59 'chun-jang':58 'compound':65 'condiment':82 'cook':99 'doyn':36 'doyn-jang':35 'dress':77,88 'ferment':31,39,55 'flour':2,6,10 'food':4,8,12 'foodstuff':98 'french':86 'gochu':28 'gochu-jang':27 'hot':32 'instant':19 'ja':43 'ja-jang':42 'jang':29,37,44,53,60 'ketchup':84 'marinad':73 'mayonnais':74 'myun':17 'name':18,30,38,45,54,61,81 'noodl':14,20,49 'nucleic':68 'past':34,41,47,57,64 'pepper':33,89 'popcorn':22 'potato':1 'preserv':97 'ra':16 'ra-myun':15 'rice':9 'salad':79,87 'salt':92,94,95,100 'sauc':26,50,80,85 'season':67,70,72,90 'soya':25 'soybean':40,56,63 'spaghetti':21 'spice':91 'starch':23 'syrup':24 'uncook':13 'vinegar':76,83 'wheat':5

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