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HANCOOK

● Live · Pending

U.S. federal trademark · Serial No. 99573998 · Reg. No. 40 2197667

Mark
HANCOOK
Status
Pending
Serial Number
99573998
Registration No.
40 2197667
Filing Date
December 31, 2025
Registration Date
May 20, 2024
Class(es)
Class 029

Owners

CJ FOODVILLE CO., LTD.
03 · JUNG-GU, SEOUL, KR
CJ FOODVILLE CORP.
99 · Jung-gu, Seoul, KR

Goods & Services

Prepared meat; braised short ribs; pre-cooked short rib soup (galbi tang); food products made primarily from fruits in the nature of fruit-based snack food and food bars; fruit and vegetable salads; kimchi; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); frozen beans; watery radish kimchi; doenjang-jjigae, namely, cooked stew consisting primarily of soybean and tofu; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; prepared side dishes consisting primarily of tofu; grilled short rib beef patties; preserved, frozen, dried and cooked fruits and vegetables; fish, not live; pork belly; preserved fish; fish-based foodstuffs, namely, processed fish and fish-based snack food; fish stew; ox bone based broth (Seolleongtang); cooked dish consisting primarily of stirred-fried beef and fermented soy sauce (Sogalbi); beef; edible eggs; meat; frozen, prepared and packaged home meals consisting primarily of vegetables; frozen, prepared and packaged meals consisting primarily of fish and shellfish; processed dairy products, namely, dairy-based spreads, dairy-based spreads, dairy-based beverages, and cream being dairy products; yukgaejang, namely, spicy beef broth; processed meat; home meal replacement made mainly of milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; seasoned laver (Jaban-gim); abalones, not live; processed vegetables; meat croquettes; processed edible seaweed; prepared side dishes consisting primarily of meat, fish, poultry or vegetable

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.